Taco Dump Soup recipe
Brown Ground Chicken (1 lb) and add to crock pot. Add 1/2 to 1 cup diced onion. Add a 15oz can drained and rinsed black beans. Add a 15 oz van drained and rinsed kidney or pinto beans. Add 24 oz stewed tomatoes. Add 1 can Rotel or diced tomatoes with green chiles. Add 8 oz can tomato sauce. Add 15 oz can corn. Add 1 TBSP chili powder, 2 tsp cumin, and 1 tsp garlic powder OR 1 packet taco seasoning.
Cover crock pot and cook on low about 2-3 hours, longer for the flavors to incorporate. Serve with a squirt of lime juice, and low fat sour cream or a spoonful of cottage cheese on top, if desired.
Review
I made this for a family of 3 and had enough for leftovers for the next day. It was more like a stew then soup which was okay. Loved the recipe, and would make it again. I did not add the lime juice or sour cream as the stomach issues.
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